Author: admin

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Walnut kernels

It’s for a reason that walnut is being called «A tree of life» — its antiphlogistic components play a unique role in the support of bones health, contribute to weight loss and obesity prevention, and the special group of antioxidants lower the risk of chronic diseases. Besides that, it got plenty of fiber, potassium and vitamines!

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Roasted cashew nut kernels

Cashew nuts as well as cashew applesgrow in tropical countries and are fruit and fruit spurs respectively of the tree called Indian nut or Anacardium (Sumach family). However, it is worth noting that the true motherland of this plant is Brazil.

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Raw cashew nut kernels

Cashew nuts (which include about 70% of fats and have power-intensity of 6000 Kcal/kg of a shelled mass) can be eaten raw and roasted and also added to meat and rice dishes while fruit spurs of this plant are mainly use to cook various chutney sauces.

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Hazel nuts

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Cashew kernels, unroasted

Cashew is one of the most salubrious and low-cal types of nut at the same time. It’s rich with Omega-3,6 and 9 acids, important for the right functioning of cardioviscular system and also serve not only as the delicacy, but as the spicy salad supplement as well.

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Hazelnut kernels, unroasted

Hazelnut is rich with the B group vitamines, high-quality fats, mineral salts and saturated acids. They are digestible and suit a perfect source of phytalbumin.

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